Bay Leaves, Dried Leaf 30 g - TRS

TRS Bay Leaves are aromatic dried leaves used as a classic seasoning in many cuisines. They add a subtle, herbal flavor with slightly floral and earthy notes, enhancing the depth of soups, stews, sauces, and rice dishes.

Fun Fact

Bay leaves have been used since ancient times in cooking and were also a symbol of honor and victory in ancient Greece and Rome.

How to Use This Product

1. Add whole leaves to soups, stews, or sauces during cooking.
2. Remove the leaves before serving.
3. Use in rice or meat dishes for added aroma.

Recipe Ideas

Hearty Stew
Add to beef or vegetable stew for deeper flavor.

Aromatic Rice
Cook with rice to infuse a subtle herbal aroma.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Bay leaves

Nutrition Facts (per 100 g)

• Energy: 314 kcal
• Fat: 8 g (saturated 2.3 g)
• Carbohydrate: 75 g (sugars 0 g)
• Protein: 8 g
• Salt: 0 g