Yellow Curry Paste 400 g - Lobo
Yellow curry is the mildest variant of Thai curries, but still tastes hot and deliciously creamy. After adding meat, vegetables and coconut milk you can create with Lobo Yellow Curry Paste a delicious hot & spicy meal within minutes. Ingredients such as shrimp paste, lemon grass, galangal, and chilli peppers give your dish an authentic Thai curry flavor without artificial additives. More
Manufacturer: LoboProduct code: SPC125 Weight: 0.46 kgShipping options
Lobo Yellow Curry Paste delivers the authentic taste of Thai yellow curry in a convenient ready-to-use paste. Featuring garlic, shallot, lemongrass, galangal, chili, shrimp paste, and a warm blend of spices including turmeric, cumin, and coriander, this paste creates a mildly spicy, aromatic base perfect for creamy curry dishes.
Fun Fact
Yellow curry is one of Thailand’s mildest curries. Its signature golden color comes from turmeric, and compared to red or green curry, it typically offers a gentler heat with warm, slightly sweet spice notes.
How to Use This Product
- Sauté 2–3 tablespoons of curry paste in a little oil until fragrant.
- Add coconut milk along with meat, tofu, or vegetables.
- Simmer until everything is cooked through and serve with steamed jasmine rice.
Recipe Ideas
Classic Thai Yellow Curry
Cook chicken with yellow curry paste, add coconut milk, potatoes, and onions, then simmer until rich and creamy.
Vegetable Yellow Curry
Combine zucchini, bell peppers, carrots, and chickpeas with coconut milk and curry paste for a hearty vegetarian-style dish.
Questions & Answers
Does the product contain allergens?
Yes — it contains mustard and crustaceans.
Is it vegetarian or vegan?
No — this product contains shrimp paste.
Storage?
Store in a dry place. Refrigerate after opening for max 14 days.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Garlic
- Shallot
- Vegetable oil (palm oil)
- Spices (coriander, ginger, cumin, mustard seed, fenugreek, turmeric)
- Salt
- Lemongrass
- Shrimp paste (shrimp, salt)
- Chili
- Galangal
Nutrition Facts (per 100 g)
- Energy: 1277 kJ / 308 kcal
- Fat: 22 g (saturated 13 g)
- Carbohydrate: 18 g (sugars 6.2 g)
- Protein: 4.9 g
- Salt: 10.8 g
| Size | 400 g |
|---|---|
| Best before date | 03.04.2027 |
| Spicyness | Mild |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 400 g |
|---|---|
| Best before date | 03.04.2027 |
| Spicyness | Mild |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |



