Yellow Curry Paste 400 g - Lobo

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Yellow curry is the mildest variant of Thai curries, but still tastes hot and deliciously creamy. After adding meat, vegetables and coconut milk you can create with Lobo Yellow Curry Paste a delicious hot & spicy meal within minutes. Ingredients such as shrimp paste, lemon grass, galangal, and chilli peppers give your dish an authentic Thai curry flavor without artificial additives. More

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€ 4,96
In stock online - Same day shipping for orders before 12.00h on working days.
Pcs

Manufacturer: LoboProduct code: SPC125 Weight: 0.46 kgShipping options

Lobo Yellow Curry Paste delivers the authentic taste of Thai yellow curry in a convenient ready-to-use paste. Featuring garlic, shallot, lemongrass, galangal, chili, shrimp paste, and a warm blend of spices including turmeric, cumin, and coriander, this paste creates a mildly spicy, aromatic base perfect for creamy curry dishes.

Fun Fact

Yellow curry is one of Thailand’s mildest curries. Its signature golden color comes from turmeric, and compared to red or green curry, it typically offers a gentler heat with warm, slightly sweet spice notes.

How to Use This Product

  1. Sauté 2–3 tablespoons of curry paste in a little oil until fragrant.
  2. Add coconut milk along with meat, tofu, or vegetables.
  3. Simmer until everything is cooked through and serve with steamed jasmine rice.

Recipe Ideas

Classic Thai Yellow Curry
Cook chicken with yellow curry paste, add coconut milk, potatoes, and onions, then simmer until rich and creamy.

Vegetable Yellow Curry
Combine zucchini, bell peppers, carrots, and chickpeas with coconut milk and curry paste for a hearty vegetarian-style dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains mustard and crustaceans.

Is it vegetarian or vegan?
No — this product contains shrimp paste.

Storage?
Store in a dry place. Refrigerate after opening for max 14 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

  • Garlic
  • Shallot
  • Vegetable oil (palm oil)
  • Spices (coriander, ginger, cumin, mustard seed, fenugreek, turmeric)
  • Salt
  • Lemongrass
  • Shrimp paste (shrimp, salt)
  • Chili
  • Galangal

Nutrition Facts (per 100 g)

  • Energy: 1277 kJ / 308 kcal
  • Fat: 22 g (saturated 13 g)
  • Carbohydrate: 18 g (sugars 6.2 g)
  • Protein: 4.9 g
  • Salt: 10.8 g
Product Information
Size 400 g
Best before date 03.04.2027
Spicyness Mild
Country of Origin Thailand
Not Containing Allergens 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs
Size 400 g
Best before date 03.04.2027
Spicyness Mild
Country of Origin Thailand
Not Containing Allergens 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

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