White vinegar spiced 350 ml - Datu Puti

Datu Puti Spiced White Vinegar is a flavorful Filipino vinegar infused with garlic, onion, and chili for an extra aromatic and tangy kick. Made from cane vinegar, it delivers a sharp acidity balanced with savory and mildly spicy notes, perfect for enhancing a wide variety of dishes.

Fun Fact

Vinegar is a staple in Filipino cuisine, often used not only for flavor but also as a natural preservative in dishes like adobo, helping to tenderize and deepen the taste.

How to Use This Product

1. Use as a dipping sauce for grilled or fried foods.
2. Add to marinades for meat, fish, or vegetables.
3. Use in stir-fries or dressings for extra tang and aroma.

Recipe Ideas

Classic Filipino Adobo
Use as a base with soy sauce, garlic, and spices to create a traditional adobo dish.

Spicy Vinegar Dip
Serve as a dipping sauce with grilled meats or fried snacks for a tangy, spicy kick.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Cane vinegar
• Water
• Onion, chili, garlic
• Iodized salt
• Coconut oil emulsion

Nutrition Facts (per 100 ml)

• Energy: 0 kJ / 0 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 0 g (sugars 0 g)
• Protein: 0 g
• Salt: 0 g