Salted Black Beans 100 g - Silver Swan

Silver Swan Salted Black Beans are fermented black beans preserved in a salty brine, commonly used as a seasoning ingredient in Asian cooking. They have a strong, savory umami flavor with a slightly salty and pungent taste, adding depth to many dishes.

Fun Fact

Salted black beans are a staple in Chinese cuisine and are often used in sauces for dishes like black bean chicken or stir-fried seafood.

How to Use This Product

1. Rinse lightly before use to reduce saltiness.
2. Add to stir-fries, sauces, or marinades.
3. Use in meat, seafood, or vegetable dishes for extra flavor.

Recipe Ideas

Black Bean Chicken
Cook with chicken, garlic, and vegetables for a classic dish.

Stir-Fried Seafood
Add to shrimp or fish dishes for a rich umami taste.

Questions & Answers

Does it contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Fermented black beans (60%)
• Water
• Iodized salt
• Sugar
• Preservative (E202)

Nutrition Facts (per 100 g)

• Energy: 859 kJ / 204 kcal
• Fat: 11.4 g (saturated 0 g)
• Carbohydrate: 7.6 g (sugars 7.6 g)
• Protein: 15.2 g
• Salt: 10.8 g