Rice flour 400 g - Windmill

Unlock the versatility of Asian cooking and baking with Windmill Rice Flour — a finely milled, 100% pure rice flour. Perfect for making gluten-free baked goods, noodles, dumplings, and a variety of Asian desserts, this flour offers a light texture and subtle flavor that complements both sweet and savory dishes.

Fun Fact

Rice flour has been used for centuries across Asia to create traditional staples such as rice cakes, mochi, and spring roll wrappers. 

How to Use This Product

1. Use as a substitute for wheat flour in baking or cooking.
2. Mix with water to form dough for dumplings, noodles, or rice cakes.
3. Combine with other flours to create gluten-free batters for pancakes, tempura, or desserts.

Recipe Ideas

Mochi Rice Cakes
Mix rice flour with water and sugar, then steam to create chewy, sweet rice cakes.

Gluten-Free Pancakes
Combine rice flour with milk, eggs, and baking powder for light, fluffy pancakes.

Questions & Answers

Does it contain allergens?
No major allergens are listed.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• 100% rice flour

Nutrition Facts (per 100 g)

• Energy: 1516 kJ / 360 kcal
• Fat: 1 g (saturated 0 g)
• Carbohydrate: 80 g (sugars 0 g)
• Protein: 7 g
• Salt: 0.02 g