Glutinous rice flour 400 g - Windmill

Create traditional Asian treats and chewy delights with Windmill Glutinous Rice Flour. Made from 100% pure rice flour, this fine, white flour is essential for recipes that require a sticky, elastic texture — from mochi and rice cakes to dumplings and thickened sauces.

Fun Fact

Glutinous rice flour is a staple in many Asian cuisines and has been used for centuries in festive dishes like Japanese mochi, Chinese tangyuan, and Filipino palitaw.

How to Use This Product

1. Mix with water and steam or boil for chewy doughs (like for mochi or sesame balls).
2. Use as a thickener for soups and sauces.
3. Combine with sugar and coconut milk for desserts.

Recipe Ideas

Mochi Balls
Mix glutinous rice flour with sugar and water, steam until sticky, then shape into balls and coat with cornstarch or coconut.

Bibingka (Filipino Rice Cake)
Combine glutinous rice flour with coconut milk, sugar, and eggs, then bake for a rich, chewy dessert.

Questions & Answers

Is this the same as regular rice flour?
No — glutinous rice flour is made from sticky rice and has a much stickier, more elastic texture when cooked, unlike regular rice flour which behaves more like wheat flour.

Storage?
Store in a cool and dry place. Reseal tightly after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Glutinous rice flour

Nutrition Facts (per 100 g)

• Energy: 1515 kJ / 360 kcal
• Fat: 0.5 g (saturated 0 g)
• Carbohydrate: 81 g (sugars 0 g)
• Protein: 7 g
• Salt: 0.02 g