Coffee Candy 120 g - Kopiko

Kopiko Coffee Candy is a globally popular coffee-flavored hard candy made with real coffee extract (ca. 4.9%). It delivers an authentic, richly roasted coffee taste in a portable form—perfect as a quick “coffee fix”.

Fun Fact

Introduced in 1982, Kopiko was the world’s first candy to use real coffee extract and has since become Mayora Indah’s bestselling confection, available in over 80 countries. It even went to the International Space Station in 2017!

How to Use This Product

Unwrap and enjoy as a snack, mid-day energy booster, or post-meal treat. Store in a cool, dry place away from direct sunlight.

Recipe Ideas

Coffee Candy Float
Let 2–3 Kopiko candies dissolve in cold brew coffee; top with ice cream for a sweet, coffee‑flavored float.

Dessert Garnish
Crush and sprinkle over iced lattes or coffee‑flavored desserts as crunchy topping.

Candy‑Infused Mocha
Melt Kopiko in warm milk and mix into your chocolate drink for extra rich coffee notes.

Questions & Answers

Is it gluten-free?
Yes—contains no gluten ingredients; primarily sugar, coffee extract, oil, milk, butter, lecithin, caramel color, and vanilla. 

Is it vegan-friendly?
No—it contains butter (milk) and milk powder.

Does it contain caffeine?
Yes—each candy provides about 4–20 mg of caffeine depending on the variant, offering a subtle energy boost.

Sustainability & Ethical Info

Produced by Mayora Indah, a major Indonesian food manufacturer. Kopiko packaging is minimized and often recyclable—check local recycling for film-type plastics.

Ingredients / Composition

• Sugar
• Glucose syrup
• Vegetable oil (palm and/or coconut)
• Coffee extract (~4.9%)
• Milk powder, butter
• Soy lecithin (E322), caramel colour (E150d), salt, natural/vanillin flavour

Nutrition Facts (per 100 g)

• Energy: ~1 820–1 934 kJ / 436–444 kcal
• Fat: 9.9–11 g (saturated ~5.5–7.6 g)
• Carbohydrate: ~86–89 g (sugars 66–67 g)
• Protein: ~0.6–0.9 g
• Salt: 0.28–0.4 g