Peeled cassava, manioc 454 g - Jeeny's

Jeeny’s Peeled Cassava (Manioc) is a versatile root vegetable, pre-peeled and ready to cook. Known for its mild, slightly sweet flavor and starchy texture, cassava is widely used in tropical cuisines for both savory dishes and desserts.

Fun Fact

Cassava is a staple food in many parts of the world, especially in Africa, Asia, and Latin America. It is naturally gluten-free and a key ingredient in products like tapioca.

How to Use This Product

1. Defrost the whole packet until the cassava softens.
2. Steam for 15–20 minutes until fully cooked and tender.
3. Serve warm, optionally with gula djawa (palm sugar) as a dip.

Recipe Ideas

Steamed Cassava with Sugar Dip
Serve soft cassava with melted palm sugar or coconut sauce for a simple dessert.

Cassava Snack
Slice and fry the cooked cassava for a crispy snack or side dish.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Cassava