Okonomiyaki & Takoyaki Flour mix 180 g - Otafuku

Otafuku Okonomiyaki & Takoyaki Flour Mix is a convenient Japanese-style flour blend specially formulated for making two popular street foods: okonomiyaki (savory pancakes) and takoyaki (octopus balls). It delivers a light, fluffy texture with a rich, savory flavor.

Fun Fact

Okonomiyaki is often called a “Japanese savory pancake,” while takoyaki are bite-sized balls traditionally filled with octopus—both are iconic street foods in Japan, especially in Osaka.

How to Use This Product

1. Okonomiyaki: Mix the flour with water in a bowl. Add egg, cooked meat, and vegetables, then mix well. Heat a pan and add oil. Pour the batter and spread into a round shape. Cook both sides until golden brown.
2. Takoyaki: Mix water, flour, and eggs in a bowl. Heat a takoyaki pan and oil each hole. Fill halfway with batter, add fillings, then top up with batter. Cook for about 2 minutes. Turn with a skewer and rotate for about 4 minutes until golden brown.

Recipe Ideas

Classic Okonomiyaki
Prepare with cabbage, pork, and toppings like okonomiyaki sauce and mayonnaise.

Takoyaki Balls
Fill with octopus, cheese, or vegetables for a fun snack.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. 

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Modified starch
• Soy sauce powder (defatted soybeans, salt, wheat, dextrin, salt)
• Baking powder
• Thickener (alginic acid)

Nutrition Facts (per 100 g)

• Energy: 1453 kJ / 346 kcal
• Fat: 1.4 g (saturated 0.3 g)
• Carbohydrate: 76 g (sugars 0.9 g)
• Protein: 9.4 g
• Salt: 1.5 g