Korean Panko Bread Crumbs 200 g - Ottogi

Ottogi Korean Panko Bread Crumbs deliver an extra-light, crispy texture that’s ideal for creating perfectly crunchy coatings. Made primarily from wheat flour and baked into airy flakes, this Korean-style panko is perfect for frying, baking, or adding crunch to a wide range of dishes.

Fun Fact

Panko breadcrumbs originate from Japan and are different from regular breadcrumbs because they are made from crustless bread, resulting in larger flakes that absorb less oil and stay crispier after cooking.

How to Use This Product

1. Use as a coating for fried foods such as tonkatsu, chicken, shrimp, or vegetables.
2. Press gently onto food before frying or baking for an even, crispy crust.
3. Sprinkle over casseroles or baked dishes for a crunchy topping.

Recipe Ideas

Crispy Tonkatsu
Coat pork cutlets in flour, egg, and Ottogi panko, then fry until golden brown. Serve with tonkatsu sauce and shredded cabbage.

Panko-Crusted Vegetables
Bread zucchini, eggplant, or mushrooms with panko and bake or fry for a crispy vegetarian side dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour 95%, yeast, salt, palm oil, glucose (corn starch), malt flour (barley), seaweed powder, soy protein, antioxidant (E300), hemicellulose, amylase.

Nutrition Facts (per 100 g)

• Energy: 1966 kJ / 470 kcal
• Fat: 2 g (saturated 0 g)
• Carbohydrate: 78 g (sugars 0 g)
• Protein: 12 g
• Salt: 1.5 g