Panko Bread Crumbs 200 g - Golden Turtle

Crispier, lighter, and more airy than regular breadcrumbs, Golden Turtle Panko Bread Crumbs are the secret to achieving that perfect crunchy texture in your fried or baked dishes. Made with simple ingredients and inspired by traditional Japanese techniques, panko is ideal for coating meat, seafood, or vegetables.

Fun Fact

Panko is a Japanese-style breadcrumb made from crustless bread, which is dried and ground into airy flakes. It’s a popular ingredient in tonkatsu, tempura, and other crispy dishes worldwide.

How to Use This Product

1. Use as a crispy coating for fried or baked dishes.
2. Sprinkle over casseroles or gratins for a golden topping.
3. Mix into veggie patties or meatballs for added texture.

Recipe Ideas

Crispy Chicken Katsu
Pound chicken breasts, season with salt and pepper, then dredge in flour, dip in beaten egg, and coat with Golden Turtle Panko Bread Crumbs. Fry until golden brown and serve with rice and tonkatsu sauce.

Questions & Answers

What’s the difference between panko and regular breadcrumbs?
Panko is flakier and lighter, creating a crispier texture. Regular breadcrumbs are finer and denser, resulting in a different crunch.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Water
• Yeast
• Salt

Nutrition Facts (per 100 g)

• Energy: 1120 kJ / 270 kcal
• Fat: 0.2 g (saturated 0.05 g)
• Carbohydrate: 56 g (sugars 1 g)
• Protein: 9.8 g
• Salt: 0.2 g