Luncheon meat 340 g - Maling

Hearty, flavorful, and ready to eat, Maling Luncheon Meat is a pantry favorite enjoyed for its smooth texture and rich taste. Made with 72% pork and 10% ham, plus a blend of spices and seasonings, it’s perfect for quick breakfasts, easy lunches, or as a protein-packed ingredient in stir-fries, noodles, or fried rice.

Fun Fact

Canned luncheon meats like this became especially popular during wartime and post-war eras for their long shelf life and easy preparation. Over time, they’ve become ingrained in comfort cuisines around the world—from American, Korean, to Filipino dishes.  

How to Use This Product

1. Open the can and slice the meat.
2. Eat it directly, boil it, fry or pan-sear it for a crispy edge.

Recipe Ideas

Fried Luncheon Meat with Eggs
Pan-fry slices until golden brown and serve with sunny-side-up eggs and rice for a classic breakfast. 

Luncheon Meat Fried Rice
Dice and stir-fry the luncheon meat with leftover rice, vegetables, and soy sauce for a satisfying one-pan meal.

Luncheon Meat Musubi
Pan-sear slices, glaze with soy sauce and sugar, then wrap with rice and seaweed for a Hawaiian-inspired snack.

Questions & Answers

Does this product contain allergens?
Yes, it contains mustard.

Storage?
Keep refrigerated in another container after opening, for max. 2 days.

Sustainability & Ethical Info

Packaged in a metal can. Please follow local recycling guidelines.

Ingredients / Composition

• Pork 72%, ham 10%
• Water, salt
• Mustard flour, potato starch
• Sugar
• Stabilizers: E451, E450
• Thickener: E407a
• Spices
• Antioxidant: E316
• Acidity regulator: E508
• Preservative: E250

Nutrition Facts (per 100 g)

• Energy: 1137 kJ / 275 kcal
• Fat: 24 g (saturated 9 g)
• Carbohydrate: 2 g (sugars 1 g)
• Protein: 12.5 g
• Salt: 1.9 g