Furikake Seasoning mix with Mushroom 270 g - Wang Yi Xiang
This mushroom furikake seasoning from Wang Yi Xiang adds a rich, savory umami flavor to your dishes. Made with aromatic mushrooms, roasted sesame seeds, seaweed, and traditional Japanese seasonings, it’s perfect for sprinkling over rice, noodles, soups, salads, or stir-fried dishes. Simply shake on top to instantly enhance your meal with authentic Asian taste. More
Manufacturer: Wang Yi XiangProduct code: SPC273 Weight: 0.29 kgShipping options
Ingredients
Soy protein, wheat starch, glutenin, anti-caking agent E170, antioxidant E516, sugar, pea powder, soybean oil, roasted sesame seeds, oyster mushrooms, salt, roasted seaweed
Preparation
Add 7 to 8 g of the product to 1 cup of rice (320 g of cooked rice) and mix well. If you let it steam for a while, it will blend better with the rice and taste better. Can be eaten hot or cold.
Allergens
Sesame, soy, gluten
Average nutritional values per 100 g:
Energy: 2029 kJ/485 kcal
Fat: 21 g
of which saturated fatty acids: 6.3 g
Carbohydrates: 57 g
of which sugars: 20 g
Protein: 18 g
Salt: 2.8 g
Storage
Store in a cool, dry place.
| Size | 270 g |
|---|---|
| Best before date | 26.02.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Taiwan |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 270 g |
|---|---|
| Best before date | 26.02.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Taiwan |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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