Banana sauce 320 g - UFC

UFC Banana Sauce is a Filipino classic – a sweet, tangy, and lightly spiced alternative to tomato ketchup. Made with over 35% real bananas, sugar, and vinegar, it offers a smooth texture and bold flavor that pairs perfectly with fried foods, grilled meats, or rice dishes.

Fun Fact

Banana ketchup was invented in the Philippines during World War II when tomatoes were scarce – it’s now a beloved pantry staple across Filipino households.

How to Use This Product

1. Use as a dip for fries, chicken nuggets, or fried meats.
2. Add to stir-fries or marinades for a sweet-savory twist.
3. Drizzle over rice or noodles for extra flavor.

Recipe Ideas

Filipino-Style Spaghetti
Mix banana sauce into your meat sauce with garlic and cheese for a uniquely sweet version of spaghetti loved in Filipino cuisine.

Banana Ketchup BBQ Chicken
Use as a glaze or marinade for grilled chicken or skewers – it caramelizes beautifully and adds a tangy-sweet kick.

Questions & Answers

Is banana sauce sweet?
Yes – it contains 23 g of carbohydrates per 100 g, mainly from sugar and bananas. The taste is fruity, sweet, and slightly tangy.

Does it taste like tomato ketchup?
It has a similar texture and usage, but the flavor is fruitier and milder than tomato-based ketchup.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Bananas (35.1%)
• Water
• Sugar, salt, vinegar, modified starch
• Acidity regulator: citric acid (E330)
• Preservative: potassium sorbate (E202)
• Colors: sunset yellow FCF (E110), amaranth (E123)

Nutrition Facts (per 100 g)

• Energy: 418 kJ / 100 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 23 g (sugars 20 g)
• Protein: 0 g
• Salt: 1.7 g