Banana leaves 500 g - Golden Turtle

Golden Turtle Banana Leaves are natural frozen banana leaves commonly used in Asian, African, and Latin American cuisines for wrapping, steaming, grilling, and serving food. They impart a subtle earthy aroma and help keep ingredients moist during cooking while adding an authentic traditional touch to many dishes.

Fun Fact

Banana leaves have been used for centuries as a natural cooking and serving material. In many cultures, they are preferred over foil or baking paper because they can enhance aroma and presentation while being biodegradable.

How to Use This Product

1. Thaw the banana leaves before use.
2. Rinse gently and pat dry if needed.
3. Briefly pass over steam, hot water, or an open flame to make the leaves more flexible.
4. Use for wrapping rice, fish, meat, vegetables, or desserts before steaming, grilling, or baking.
5. Can also be used as a decorative serving liner.

Recipe Ideas

Steamed Rice
Wrap seasoned rice in banana leaves and steam for a fragrant side dish.

Grilled Fish in Banana Leaves
Wrap marinated fish and grill for a moist and flavorful meal.

Questions & Answers

Does the product contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store at −18 °C until ready to use. Once thawed, store refrigerated and use within a few days. Do not refreeze after thawing.

Sustainability & Ethical Info

Banana leaves are a natural and biodegradable product. Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Banana leaves