Wakame Seaweed Salad, seasoned 250 g - Mooijer

Mooijer Wakame Seaweed Salad is a 250 g pack of seasoned, frozen wakame seaweed salad, made with 78.4% seaweed and dried black fungus. The salad is dressed with sesame seeds, sesame oil, soy sauce, vinegar, and chilli, which gives it a lightly sweet, tangy, and savory flavor with a crisp-tender bite. It is a classic side for sushi and Japanese meals and works just as well in rice bowls and noodle salads.

Fun Fact

Wakame is an edible brown seaweed that is a staple of Japanese cooking. Seasoned wakame salad, with its bright green color and sesame dressing, is a favorite side dish at Japanese restaurants.

How to Use This Product

1. Defrost the salad before serving.
2. Serve chilled as a side dish.
3. Eat it on its own, or add it to rice bowls, sushi platters, or noodle salads.

Recipe Ideas

Seaweed Rice Bowl
Spoon over warm sushi rice with avocado, cucumber, and a soft egg for a quick bowl.

Cold Noodle Salad
Toss with cold soba or glass noodles, sliced cucumber, and a splash of soy sauce.

Questions & Answers

Does the product contain allergens?
Yes, it contains sesame, soy, and gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Does it contain artificial colours?
Yes, it contains the colours E102 and E133.

Storage?
Store at −18°C.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Seaweed (78.4%), dried black fungus, sugar, agar-agar, sesame seeds, sesame oil, salt, soy sauce (contains gluten), vinegar, chilli, colours: E102, E133.