Vietnamese Glutinous Rice 1 kg - Saviva

Saviva Vietnamese Glutinous Rice is a high-quality sticky rice known for its soft, chewy texture and slightly sweet flavor when cooked. It is a staple ingredient in many Southeast Asian dishes, both savory and sweet.

Fun Fact

Glutinous rice, also called sticky rice, contains no gluten despite its name—the term refers to its sticky texture when cooked.

How to Use This Product

1. Rinse the rice thoroughly.
2. Soak in water (1 hour in warm water or 5 hours in cold water).
3. Drain and add a pinch of salt if desired.
4. Steam for about 60 minutes until tender.

Recipe Ideas

Sticky Rice with Mango
Serve with fresh mango and coconut milk for a classic dessert.

Savory Sticky Rice
Pair with grilled meats or use in traditional rice dishes.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Glutinous rice