Umeboshi (Pickled Plum) 100 g - Natural

Natural Umeboshi are traditional Japanese pickled plums known for their intensely sour, salty, and slightly fruity flavor. They have a soft texture and a bold taste that adds a distinctive kick to many dishes.

Fun Fact

Umeboshi have been used in Japan for centuries and are often considered a natural preservative and digestive aid due to their high acidity.

How to Use This Product

1. Eat on its own as a tangy snack (in small amounts).
2. Serve with rice or inside rice balls (onigiri).
3. Chop and add to sauces, dressings, or marinades.

Recipe Ideas

Onigiri with Umeboshi
Use as a filling for Japanese rice balls.

Ume Dressing
Mix into salad dressings for a sour and refreshing twist.

Questions & Answers

Does the product contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Ume (plums)
• Sea salt
• Shiso

Nutrition Facts (per 100 g)

• Energy: 156 kJ / 37 kcal
• Fat: 0.3 g (saturated 0 g)
• Carbohydrate: 0.4 g (sugars 0 g)
• Protein: 1 g
• Salt: 16.8 g