Tom Ka Soup Paste 400 g - Lobo

Lobo Tom Ka Soup Paste delivers the authentic, creamy, and aromatic flavors of Thailand’s famous coconut-based soup. Made with galangal, lemongrass, kaffir lime peel, and chili, this paste brings the perfect balance of spicy, sour, and fragrant notes to your home-cooked Thai dishes.

Fun Fact

Tom Ka, also known as Tom Kha Gai, is a traditional Thai coconut soup often made with chicken and mushrooms. Its signature flavor comes from galangal, kaffir lime, and lemongrass, giving it a fragrant, tangy, and slightly spicy taste.

How to Use This Product

1. Dissolve 1–2 tablespoons of paste in 400 ml of boiling water or coconut milk.
2. Add your choice of chicken, tofu, or vegetables.
3. Simmer for 5–7 minutes until ingredients are cooked and the soup is aromatic.
4. Serve hot and garnish with fresh herbs if desired.

Recipe Ideas

Classic Tom Ka Gai
Add chicken, mushrooms, and lime juice to the soup paste for a traditional Thai experience.

Vegetarian Tom Ka Soup
Use tofu and mixed vegetables instead of meat for a plant-based version full of flavor.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place. Refrigerate after opening for max. 14 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Salt, galangal, lemongrass, sugar, soybean oil, flavour enhancer (E621), kaffir lime peel, shallot, coriander root, chili, acidity regulator (E330).

Nutrition Facts (per 100 g)

• Energy: 1013 kJ / 242 kcal
• Fat: 16.4 g (saturated 15 g)
• Carbohydrate: 19.3 g (sugars 10.6 g)
• Fiber: 2 g
• Protein: 3 g
• Salt: 27.8 g