Sweet Potato Vermicelli Noodles, Broad 200 g - Jing Yi Gen

Jing Yi Gen Sweet Potato Broad Vermicelli Noodles are made from sweet potato starch, offering a smooth, slightly chewy texture that holds up well in soups, stir-fries, and hot pot dishes. These wide vermicelli noodles become translucent when cooked and absorb flavors beautifully.

Fun Fact

Sweet potato vermicelli, also known as glass noodles, are popular in Chinese and Korean cuisine. Thanks to their starch base, they have a pleasantly elastic texture and are excellent at soaking up rich broths and sauces.

How to Use This Product

1. Bring an adequate amount of water to a boil.
2. Add the vermicelli and cook for 6–10 minutes until tender.
3. Drain immediately and rinse under cold water.
4. Use in soups, stir-fries, hot pot, or salads.

Recipe Ideas

Hot Pot Noodles
Add cooked vermicelli directly into a simmering hot pot broth for a satisfying texture.

Stir-Fried Glass Noodles
Stir-fry with vegetables, soy sauce, and your choice of protein for a flavorful dish.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Modified sweet potato starch 88%
• Water
• Salt

Nutrition Facts (per 100 g)

• Energy: 1441 kJ / 344 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 84 g (sugars 0 g)
• Protein: 0 g
• Salt: 0.08 g