Soy Sauce, Less Salt 150 ml - Ayuko

Ayuko Soy Sauce Less Salt is a lighter version of traditional soy sauce, offering a balanced umami flavor with reduced salt content. Made from soybeans and wheat, it provides a savory taste while being suitable for those looking to limit their sodium intake.

Fun Fact

Reduced-salt soy sauces are crafted to maintain the rich umami flavor of regular soy sauce while lowering sodium levels, making them a popular choice for healthier cooking.

How to Use This Product

1. Use as a seasoning for stir-fries, rice, or noodle dishes.
2. Serve as a dipping sauce for sushi, dumplings, or snacks.
3. Add to marinades, dressings, or sauces for extra depth of flavor.

Recipe Ideas

Simple Stir-Fry
Add to vegetables and noodles for a quick and flavorful dish.

Dipping Sauce
Combine with garlic, chili, or sesame oil for a versatile dip.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place. Keep refrigerated after opening and use within a month.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans (20%)
• Wheat flour
• Flavour enhancer (E621)
• Preservative (E202)

Nutrition Facts (per 100 ml)

• Energy: 73 kJ / 17 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 2 g (sugars 0.3 g)
• Protein: 2.3 g
• Salt: 11.9 g