Shrimp Paste KAPI 100 g - Pantai

Pantai Shrimp Paste KAPI is a traditional Thai condiment made from fermented shrimp. It has a strong, savory, and umami-rich flavor with a slightly salty and pungent aroma, making it an essential ingredient in many Southeast Asian dishes.

Fun Fact

Kapi (shrimp paste) is widely used in Thai cuisine, especially in curries and dipping sauces, where it adds depth and complexity to the flavor.

How to Use This Product

1. Add to curries, stir-fries, or sauces for extra umami.
2. Use as a base for dips and chili pastes.
3. Mix into soups or fried rice for a richer flavor.

Recipe Ideas

Thai Curry Base
Combine with spices and coconut milk for a flavorful curry.

Spicy Shrimp Paste Dip
Mix with chili, lime, and sugar for a bold dipping sauce.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Shrimp (65%)
• Salt
• Sugar
• Flavour enhancers (E621, E627)

Nutrition Facts (per 100 g)

• Energy: 529 kJ / 125 kcal
• Fat: 1.7 g (saturated 0.7 g)
• Carbohydrate: 4.4 g (sugars 0.5 g)
• Protein: 22 g
• Salt: 21.8 g