Seasoning Salt with Glutamate 100 g - CJO

CJO Seasoning Salt with Glutamate is a versatile flavor enhancer designed to boost the taste of a wide range of dishes. It combines salt with umami-rich ingredients like monosodium glutamate and nucleotides, delivering a savory depth that enhances both simple and complex recipes.

Fun Fact

Monosodium glutamate (MSG) is widely used in Asian cuisine to enhance umami—the “fifth taste”—making foods taste more savory and satisfying.

How to Use This Product

1. Sprinkle over cooked dishes to enhance flavor.
2. Add during cooking to soups, sauces, or stir-fries.
3. Use as a seasoning for meat, vegetables, or snacks.

Recipe Ideas

Savory Stir-Fry
Add a pinch while cooking vegetables and protein for deeper flavor.

Seasoned Fries or Snacks
Sprinkle over fries or popcorn for a tasty umami boost.

Questions & Answers

Does it contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is suitable for vegetarians and vegans.

Storage?
Keep in a dry place. Best before 5 years from the printed date.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Salt
• Monosodium glutamate
• Disodium inosinate
• Disodium guanylate

Nutrition Facts (per 100 g)

• Energy: 102.5 kJ / 224.5 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 1.3 g (sugars 0 g)
• Protein: 4.6 g
• Salt: 87.3 g