Sandwich Bao Bun without filling (10 pcs x 45g) 450 g - PA

PA Sandwich Bao Buns without filling are soft, fluffy steamed buns made from wheat flour, perfect for creating delicious Asian-style sandwiches. They have a light, airy texture and a slightly sweet taste, making them ideal for both savory and sweet fillings.

Fun Fact

Bao buns are a staple in Chinese cuisine and are traditionally steamed, but they can also be fried for a crispy twist.

How to Use This Product

1. Do not defrost before preparation.
2. Steam: Remove packaging and steam at 100°C for 10 minutes.
3. Deep-fry: Fry at 155°C for about 1 minute 30 seconds until golden brown, turning frequently.

Recipe Ideas

Bao Sandwich
Fill with meat, vegetables, and sauce for a tasty handheld meal.

Sweet Bao Dessert
Serve with sweet fillings like chocolate, custard, or fruit.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. Once defrosted, do not refreeze and consume within 24 hours. 

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour (60%)
• Water
• Sugar
• Vegetable shortening (palm stearin)
• Yeast
• Baking powder (E500)

Nutrition Facts (per 45 g)

• Energy: 1281 kJ / 305 kcal
• Fat: 3.4 g (saturated 1.9 g)
• Carbohydrate: 61 g (sugars 10 g)
• Protein: 7.4 g
• Salt: 0.17 g