Salted Shrimp Sauce, Bagoong Alamang 340 g - Phil Supreme

Phil Supreme Salted Shrimp Sauce (Bagoong Alamang) is a traditional Filipino condiment made from fermented small shrimp. Known for its strong aroma and bold umami flavor, it adds a rich, savory depth to a variety of dishes, often balanced with a hint of sweetness and acidity.

Fun Fact

Bagoong alamang is a staple in Filipino cuisine and is often served as a side or condiment with dishes like green mangoes or kare-kare, enhancing flavors with its intense savory profile.

How to Use This Product

1. Use as a condiment or dipping sauce.
2. Sauté with garlic, onions, and sugar for a richer flavor.
3. Add to stews or stir-fries to enhance umami taste.

Recipe Ideas

Bagoong Fried Rice
Mix a small amount into fried rice with garlic and vegetables for a savory twist.

Green Mango with Bagoong
Serve as a dip with sliced green mango for a classic sweet-salty snack.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store in a cool and dry place. Keep refrigerated after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Tiny shrimp
• Salt
• Water
• Sugar
• Vinegar
• Preservatives (monosodium glutamate, potassium sorbate)

Nutrition Facts (per 100 g)

• Energy: 223 kJ / 53 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 6.1 g (sugars 3.7 g)
• Protein: 7.1 g
• Salt: 19.5 g