Rice Cake Slices Tteokbokki, Topokki 500 g - JONGGA
This JONGGA brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteok-bokki is a valuable stir-fried rice cake delicacy, very popular with the Korean gastronomists. It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours. More
Manufacturer: JONGGAProduct code: NDL60 Weight: 0.52 kgShipping options
JONGGA Rice Cake Slices Tteokbokki are soft and chewy Korean rice cakes made from 99% rice, lightly salted and perfect for traditional tteokbokki dishes, soups, or stir-fries.
Fun Fact
Tteokbokki is a popular Korean street food typically made with rice cakes and a spicy-sweet sauce. These sliced rice cakes cook quickly and absorb flavors beautifully, making them a versatile ingredient in Korean cuisine.
How to Use This Product
- Drop the rice cake slices into boiling water or broth.
- Cook for 4–7 minutes until soft and chewy.
- Drain if necessary, or serve directly in the soup.
Recipe Ideas
Korean Rice Cake Soup (Tteokguk)
Simmer sliced rice cakes in beef or vegetable broth. Add thinly sliced beef, green onions, and season with soy sauce and sesame oil for a traditional, comforting soup.
Spicy Kimchi Rice Cake Soup
Cook rice cake slices in a spicy kimchi and broth mixture. Add garlic, gochugaru (Korean chili flakes), and top with green onions and sesame seeds for a warming, flavorful dish.
Questions & Answers
Does the product contain allergens?
No — this product is free from common allergens.
Is it vegetarian or vegan?
Yes — it is 100% plant-based.
Storage?
Store in a refrigerator.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Rice 99%
- Refined salt
- Alcohol
Nutrition Facts (per 100 g)
- Energy: 954 kJ / 228 kcal
- Fat: 1.5 g (saturated 0.6 g)
- Carbohydrate: 49 g (sugars 0 g)
- Protein: 4.4 g
- Salt: 0.54 g
| Size | 500 g |
|---|---|
| Best before date | 28.07.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 500 g |
|---|---|
| Best before date | 28.07.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
