Plain Instant Ramen Sari Noodles 110 g - Ottogi

Ottogi Plain Instant Ramen Sari Noodles are simple, versatile instant noodles made primarily from wheat flour. They have a smooth, springy texture and a mild flavor, making them ideal as a base for a wide variety of dishes and broths.

Fun Fact

“Sari” noodles in Korean cuisine are plain noodles typically added to soups or hot pots, allowing you to customize flavors with your own ingredients and seasonings.

How to Use This Product

1. Boil about 600 ml of water.
2. Add the noodles and cook for 4–5 minutes.
3. Drain or add directly to soups, broths, or stir-fries.

Recipe Ideas

Ramen Soup
Add to broth with vegetables, eggs, or meat for a quick meal.

Stir-Fried Noodles
Cook and stir-fry with sauces, vegetables, and protein.

Questions & Answers

Does it contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool, dry and dark place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour (67%)
• Modified starch (17%)
• Palm oil (13%)
• Salt
• Plant extracts (onion, garlic, radish, salt)
• Acidity regulators (E500, E501i, E451i, E450)
• Green tea extract, colouring (E101)

Nutrition Facts (per 100 g)

• Energy: 2008 kJ / 428 kcal
• Fat: 15 g (saturated 8 g)
• Carbohydrate: 75 g (sugars 2 g)
• Protein: 2.5 g
• Salt: 0.1 g