Pancit Palabok Rice Noodles 227 g - UFC

UFC Pancit Palabok is a type of Filipino rice noodle made primarily from corn starch, known for its smooth texture and ability to absorb rich sauces. It is commonly used in the traditional dish pancit palabok, a flavorful noodle dish topped with savory sauce and garnishes.

Fun Fact

Pancit palabok is a popular Filipino celebration dish, often served during birthdays and gatherings. The name “pancit” comes from a Chinese word meaning “convenient food,” reflecting its cultural influence.

How to Use This Product

1. Soak the noodles in tap water for 10 minutes.
2. Boil in water for 8–10 minutes or until tender, then turn off the heat.
3. Stir gently to loosen (do not drain immediately).
4. Let the noodles sit in the hot water for another 15–30 minutes.
5. Drain and transfer to a plate.
6. Pour over sauce, garnish with toppings, and serve with fish sauce (patis) and calamansi.

Recipe Ideas

Classic Pancit Palabok
Top the noodles with shrimp sauce, boiled eggs, crushed chicharrón, and spring onions for a traditional dish.

Seafood Palabok
Add shrimp, squid, and smoked fish for a richer seafood variation.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice
• Corn starch
• Water

Nutrition Facts (per 100 g)

• Energy: 234 kJ / 56 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 90 g (sugars 4 g)
• Protein: 0 g
• Salt: 70 mg