Longanisa Pork Sweet 320 g - Pinoy Kitchen

Pinoy Kitchen Longanisa is a traditional Filipino-style sweet pork sausage known for its rich, garlicky aroma and distinctive sweet-savory flavor. Made with pork, cane sugar, garlic, and soy sauce, it delivers a juicy texture with a caramelized, slightly sticky glaze when cooked.

Fun Fact

Longanisa varies widely across the Philippines, with each region offering its own version. Sweet-style longanisa is especially popular and often enjoyed as part of a classic Filipino breakfast called “longsilog” (longanisa, garlic rice, and egg).

How to Use This Product

1. Thaw the longanisa before cooking.
2. Fry in a pan with a small amount of oil until fully cooked and the skin is crispy.
3. Serve hot.

Recipe Ideas

Classic Longsilog
Serve longanisa with garlic fried rice and a fried egg for a traditional Filipino breakfast.

Sweet Sausage Rice Bowl
Slice the cooked sausages and serve over rice with vegetables and a fried egg.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, and sulphites.

Is it vegetarian or vegan?
No — it contains pork.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Pork (65%), cane sugar (13.4%), water, soy sauce (water, soybeans, iodized salt (salt, iodine), wheat, colour (E150c), preservative (E202)), garlic, pineapple juice (from concentrate), cane vinegar (natural vinegar, water, colour (E150c), antioxidant (sulphur dioxide)), salt, stabilizers (E450, E452), yeast extract, pepper, raki, antioxidant (E301), colour (E120), preservative (E250).

Nutrition Facts (per 100 g)

• Energy: 1275 kJ / 307 kcal
• Fat: 23 g (saturated 8.3 g)
• Carbohydrate: 16 g (sugars 15 g)
• Protein: 10 g
• Salt: 1.9 g