Konjac Shuang Spicy Flavour Shirataki Snack 252 g - Weilong

Weilong Konjac Shuang Sour & Hot Flavour Shirataki Snack delivers a bold, tangy, and spicy snacking experience with chewy konjac noodles coated in an intense seasoning blend. Made with konjac flour, spices including Sichuan pepper and chili, and savory bean paste, this flavorful snack offers a satisfying kick with a pleasantly chewy texture.

Fun Fact

Konjac noodles (shirataki) are made from the konjac root and are known for their unique chewy texture and relatively low calorie content. In modern Asian snacks, they are often paired with bold, spicy seasonings inspired by Sichuan-style flavors.

How to Use This Product

1. Open and enjoy directly as a ready-to-eat spicy snack.
2. Serve alongside rice dishes for extra heat and texture.
3. Add to salads or cold noodle bowls for a flavorful twist.

Recipe Ideas

Spicy Konjac Noodle Bowl
Mix the konjac snack with fresh cucumber, sesame seeds, and a drizzle of chili oil for a quick, bold side dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water 74%, soy oil 8% (antioxidant (E319)), konjac flour 6%, tapioca starch 5%, salt, sugar, spices 0.5% (Sichuan pepper 0.01%, chilli 0.01%, garlic, ginger, green onions, spices), artificial spicy flavour, chilli oil (colour (E160c)), hydrolysed soy protein, preservative (E202), yeast extract, spirit, flavour enhancer (E621, E635), bean paste (red chilli, broad bean, wheat flour, rapeseed oil, preservatives (E202, E211)), acidity regulator (E330).

Nutrition Facts (per 100 g)

• Energy: 472 kJ / 114 kcal
• Fat: 7.29 g (saturated 1.2 g)
• Carbohydrate: 8.4 g (sugars 1.6 g)
• Protein: 7.7 g
• Salt: 3.16 g