Jumbo Hot dogs Regular 320 g - Pinoy Kitchen

Pinoy Kitchen Jumbo Hot Dogs Regular are Filipino-style sausages known for their juicy texture, slightly sweet flavor, and vibrant color. Made with a blend of chicken, pork, bacon, and beef, these hot dogs deliver a savory taste with a mild sweetness that makes them a favorite for quick meals and snacks.

Fun Fact

Filipino hot dogs are distinctively sweeter and brighter in color than typical Western-style hot dogs. They are often served at breakfast with garlic rice and eggs, or enjoyed in buns with banana ketchup.

How to Use This Product

1. Thaw the hot dogs before cooking.
2. Peel off the casing and make diagonal slits on each piece.
3. Place in a non-stick pan with 2 tablespoons of water and cook until the water evaporates.
4. Add 1 tablespoon of oil and continue cooking until the slits open and the sausages are lightly browned.
5. Serve hot.

Recipe Ideas

Filipino Hot Dog Breakfast
Serve with garlic fried rice and a fried egg for a classic “hotsilog” meal.

Hot Dog Sandwich
Place in a bun and top with banana ketchup, mayonnaise, or cheese for a quick snack.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and mustard.

Is it vegetarian or vegan?
No — it contains chicken, pork, and beef.

Storage?
Store at −18°C. Keep refrigerated at 7°C max. and use within 2 days after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, mechanically separated chicken (18%), pork (13%), pork bacon (13%), beef (7%), potato starch, texturized pea protein, sugar, salt, spices, soy protein, yeast extract, stabilizers (E450, E452), thickener (E407a), flavouring, mustard (water, mustard seed, natural vinegar, salt, aroma), antioxidant (E301), smoke flavour, colour (E120), preservative (E250).

Nutrition Facts (per 100 g)

• Energy: 930 kJ / 225 kcal
• Fat: 17 g (saturated 6.4 g)
• Carbohydrate: 7 g (sugars 2.4 g)
• Protein: 10 g
• Salt: 2 g