Hoisin sauce Bulgogi 455 ml - Flying Goose

Flying Goose Hoisin Sauce Bulgogi is a rich and savory sauce inspired by the sweet and aromatic flavors commonly used in Korean-style bulgogi dishes. Combining soybean paste, soy sauce, garlic, sesame oil, and warm spices such as star anise and cinnamon, this sauce delivers a balanced blend of sweetness, saltiness, and deep umami flavor.

Fun Fact

Hoisin sauce is widely used in Chinese and Asian-inspired cuisine as a sweet-savory condiment. In bulgogi-style dishes, similar sauces help create the signature caramelized flavor when meat is grilled or stir-fried.

How to Use This Product

1. Use as a marinade for beef, chicken, tofu, or vegetables.
2. Add to stir-fries for a sweet-savory glaze.
3. Use as a dipping sauce for wraps, pancakes, or dumplings.

Recipe Ideas

Bulgogi-Style Beef Stir-Fry
Marinate thin slices of beef with the sauce, then stir-fry with onions and vegetables for a flavorful Korean-inspired dish.

Hoisin Vegetable Noodles
Toss cooked noodles with hoisin sauce, garlic, and mixed vegetables for a quick savory meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, and sesame.

Is it vegetarian or vegan?
No — it is plant-based.

Storage?
Store in a dry place. Once opened, keep refrigerated and use within 8 weeks.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Sugar, water, soybean paste (soybeans, wheat flour, salt, water, sugar, flavour enhancer (E621), preservative (E211)), soy sauce (soybeans, wheat flour, water, sugar, salt), salt, garlic, sesame oil, modified tapioca starch, colours (E150c, E160c), star anise, cinnamon, distilled vinegar, thickener (E415), flavour enhancer (E621), preservative (E202).

Nutrition Facts (per 100 ml)

• Energy: 1128 kJ / 268 kcal
• Fat: 8.5 g (saturated 1.3 g)
• Carbohydrate: 44 g (sugars 35 g)
• Protein: 3.5 g
• Salt: 5.4 g