Hoisin sauce 2,27 kg - Lee Kum Kee

Lee Kum Kee Hoisin Sauce is a rich and flavorful Chinese-style sauce made from fermented soybean paste, spices, and sesame. It has a thick texture with a sweet, savory, and slightly tangy taste, making it a versatile condiment for many dishes.

Fun Fact

Hoisin sauce is often called “Chinese barbecue sauce” and is commonly used in dishes like Peking duck and stir-fries.

How to Use This Product

1. Use as a dipping sauce for meats, dumplings, or spring rolls.
2. Add to stir-fries or marinades for a sweet and savory flavor.
3. Spread on wraps or sandwiches for extra taste.

Recipe Ideas

Stir-Fry Sauce
Mix with vegetables, meat, or tofu for a quick and flavorful dish.

BBQ Glaze
Use as a glaze for roasted or grilled meats.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, and sesame.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in a metal can. Please follow local recycling guidelines.

Ingredients / Composition

• Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, colour (plain caramel), modified corn starch, dehydrated garlic, sesame seed paste, spices, salted chili peppers, acetic acid.

Nutrition Facts (per 100 g)

• Energy: 963 kJ / 227 kcal
• Fat: 1.6 g (saturated 0.3 g)
• Carbohydrate: 51 g (sugars 47 g)
• Protein: 1.7 g
• Salt: 6.4 g