Fresh Korean Kaktuki Radish Kimchi 500 g - JONGGA

Enjoy the bold, spicy, and slightly salty taste of JONGGA Fresh Korean Kaktuki Radish Kimchi, a traditional Korean side dish made from crisp radish seasoned with red pepper, garlic, and fermented fish products. This kimchi brings authentic flavor and texture to rice, noodles, or grilled dishes.

Fun Fact

Kaktuki kimchi, made from radish, is a popular side dish in Korea. Its spicy and mildly fermented flavor enhances both simple and complex meals.

How to Use This Product

1. Serve as a side with rice, noodles, or grilled meats.
2. Add to soups or fried rice for extra flavor and spice.
3. Use as a topping in sandwiches or wraps for a Korean twist.

Recipe Ideas

Kimchi Fried Rice
Stir kimchi into cooked rice with vegetables and protein for a quick, flavorful meal.

Spicy Kimchi Stew
Combine with tofu, vegetables, and broth for a hearty, aromatic stew.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans and fish.

Is it vegetarian or vegan?
No — it contains seafood-based products.

Storage?
Store in a refrigerator at 0 to 4°C.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Radish, salt, radish leaves, red pepper powder, rice paste (rice powder, water), garlic, kelp base sauce (kelp extract, sorbitol), Korean leek, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.

Nutrition Facts (per 100 g)

• Energy: 107 kJ / 25 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 6 g (sugars 3 g)
• Fiber: 1.9 g
• Protein: 1.3 g
• Salt: 1.6 g