Fish crackers Hot & Spicy 100 g - Zamboanga

Zamboanga Fish Crackers Hot & Spicy are crispy, deep-fried crackers made from rice and cassava starch, infused with fish sauce and bold spices. They deliver a crunchy texture with a spicy kick and savory umami flavor, making them a popular snack.

Fun Fact

Fish crackers are a traditional snack across Southeast Asia, often enjoyed for their light, airy crunch and flavorful seasoning.

How to Use This Product

1. Enjoy straight from the pack as a snack.
2. Serve as a side with dips or sauces.
3. Pair with drinks for a spicy treat.

Recipe Ideas

Spicy Snack Bowl
Serve with peanuts and other snacks for a flavorful mix.

Crunchy Side
Pair with soups or noodle dishes for added texture.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — it contains fish.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice
• Cassava starch
• Fish sauce
• Vegetable oil (coconut and palm oil)
• Iodized salt
• Monosodium glutamate
• Garlic, spices
• Colour (E110)
• Chili powder

Nutrition Facts (per 100 g)

• Energy: 1951 kJ / 467 kcal
• Fat: 20 g (saturated 17 g)
• Carbohydrate: 67 g (sugars 7 g)
• Protein: 7 g
• Salt: 2.3 g