Fish Cakes, Flat Odeng 450 g - Sea Story

Sea Story Fish Cakes Flat Odeng are traditional Korean-style fish cakes made from surimi and seasoned with vegetables and spices. They have a soft, slightly chewy texture and a savory, mildly sweet flavor, making them a popular ingredient in soups, stir-fries, and street food dishes.

Fun Fact

Odeng (also called eomuk) is a beloved Korean street food, often served on skewers in hot broth during colder months.

How to Use This Product

1. Thaw before use.
2. Add to soups or broths for a classic Korean dish.
3. Stir-fry with vegetables and sauces.
4. Skewer and heat in broth for traditional odeng-style serving.

Recipe Ideas

Odeng Soup
Simmer fish cakes in a light broth and serve on skewers.

Stir-Fried Fish Cakes
Cook with vegetables, soy sauce, and spices for a quick meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish and gluten.

Is it vegetarian or vegan?
No — it contains fish.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Surimi (65%) (Alaska pollock), sugar, sweetener (E420), acidity regulator (E452)), wheat flour (23%), wheat starch (4%), refined salt, carrot, spring onion, sugar, flavour enhancer (E621), glucose, sweetener (E967).

Nutrition Facts (per 100 g)

• Energy: 800 kJ / 191.4 kcal
• Fat: 4.2 g (saturated 0.8 g)
• Carbohydrate: 27.7 g (sugars 1.9 g)
• Protein: 10.7 g
• Salt: 602.3 mg