Dried taro leaves 113 g - Monika
Monika Dried Taro Leaves are nutritious leafy greens that need to be rehydrated before use. With a mild, earthy flavor, they’re perfect for stews, curries, soups, or as fillings and wraps in various dishes. More
Manufacturer: MonikaProduct code: DRD04 Weight: 0.122 kgShipping options
Monika Dried Taro Leaves are carefully dried leaves from the taro plant, commonly used in traditional Asian and Filipino cuisine. Once rehydrated and cooked, they develop a tender texture and a rich, earthy flavor that pairs well with coconut milk, spices, and savory ingredients.
Fun Fact
Taro leaves are widely used in dishes like Filipino Laing, where they are slowly cooked in coconut milk with chili and spices for a creamy, flavorful dish.
How to Use This Product
- Soak or rehydrate in water before cooking.
- Cook thoroughly, typically in coconut milk or broth.
- Combine with spices, meat, or seafood for traditional dishes.
Recipe Ideas
Laing (Filipino Taro Leaves Dish)
Cook with coconut milk, chili, garlic, and sometimes pork or shrimp.
Taro Leaf Stew
Simmer with spices and protein for a hearty dish.
Questions & Answers
Do they need to be cooked?
Yes — taro leaves must be fully cooked before consumption.
Does it contain allergens?
No common allergens are listed.
Storage?
Keep in a cool and dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Dried taro leaves
Nutrition Facts (per 100 g)
- Energy: 154 kJ / 37 kcal
- Fat: 0 g (saturated 0 g)
- Carbohydrate: 5.45 g (sugars 0 g)
- Fiber: 0.9 g
- Protein: 3.63 g
- Salt: 0 g
| Size | 113 g |
|---|---|
| Best before date | 31.12.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 113 g |
|---|---|
| Best before date | 31.12.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Kateřina Nováková Verified review
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