Chili Oil with Tofu 260 g - Lao Gan Ma

Lao Gan Ma Chili Oil with Tofu is a flavorful Chinese condiment made with fermented soybeans, tofu, and aromatic chili oil. The combination of soybean oil, chili, and Sichuan pepper creates a rich, savory condiment with a mild heat and distinctive numbing spice typical of Sichuan cuisine.

Fun Fact

Lao Gan Ma is one of China’s most famous chili sauce brands. Its iconic chili oils and condiments are widely used across China and around the world to add bold flavor and heat to everyday dishes.

How to Use This Product

1. Spoon over rice or noodles for extra flavor.
2. Add to stir-fries for a spicy umami boost.
3. Use as a topping for dumplings or steamed vegetables.

Recipe Ideas

Spicy Tofu Rice Bowl
Serve a spoonful of chili oil with tofu over steamed rice with green onions and sesame seeds.

Chili Oil Noodles
Toss cooked noodles with a spoonful of chili oil, soy sauce, garlic, and vegetables for a quick spicy noodle dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Soybeans (48%)
• Soybean oil (25%)
• Water
• Wine (3%)
• Flavour enhancer (E621)
• Salt
• Chili (1%)
• Sichuan pepper powder

Nutrition Facts (per 100 g)

• Energy: 1313 kJ / 318 kcal
• Fat: 30.5 g (saturated 5.8 g)
• Carbohydrate: 1.4 g (sugars 0 g)
• Protein: 8.9 g
• Salt: 5.1 g