Annatto / Achuette Seeds for Food colouring 100 g - Viet Nam

Viet Nam Annatto (Achuette) Seeds are natural seeds widely used as a traditional food coloring and flavoring ingredient in Latin American, Caribbean, and Southeast Asian cuisines. When infused in oil or water, annatto seeds release a vibrant yellow-orange to red color and a mild earthy, slightly peppery flavor.

Fun Fact

Annatto has been used for centuries as a natural dye and seasoning. In many cuisines, annatto oil is prepared by gently heating the seeds in oil, creating a richly colored base used for rice dishes, stews, marinades, and sauces.

How to Use This Product

1. Heat annatto seeds gently in oil to release their color.
2. Strain the seeds out once the oil turns deep orange-red.
3. Use the colored oil to season rice, soups, sauces, or marinades.
4. The seeds themselves are usually removed before serving.

Recipe Ideas

Annatto Oil
Heat oil gently and mix in annatto powder to create a colored oil for sautéing garlic, onions, or meats.

Golden Kare-Kare Sauce
Add dissolved annatto to peanut sauce for the classic golden color of Filipino kare-kare.

Questions & Answers

Does the product contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — the seasoning mix itself is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Annatto seeds