Spices - Dietary Preference - Vegetarian

Ajumma Ssamjang is a traditional Korean soybean paste with a rich, savory and slightly spicy flavor. Perfect as a Korean BBQ dip or for…

Ajumma Doenjang is a traditional Korean fermented soybean paste with a rich, savory umami flavor. Perfect for Korean soups, stews,…

Toban Djan is a medium-hot Sichuan-style sauce made from chilli peppers, fermented soybeans, and broad beans, with an intense salty, spicy,…

Falak Pink Himalayan Salt is a natural pink rock salt with a mild, distinctive flavor. Perfect for seasoning everyday dishes, salads, meat,…

Ali Baba Kala Namak Black Salt is a traditional Indian black salt with a distinctive sulfur-like flavor, perfect for seasoning curries,…

Thai Dancer Fried Shallots are crispy golden shallots with a rich, savory flavor. Perfect as a topping for noodles, rice, soups, salads,…

Finely ground pink Himalayan salt for everyday cooking and seasoning. Suitable for soups, sauces, marinades and salads, as well as meat,…

Japanese shiro miso paste (white miso), 300 g, with a mild, slightly sweet flavour and smooth texture. Use it for miso soup, marinades,…

Japanese shiro miso paste (white miso), 300 g, with a mild, slightly sweet flavour and smooth texture. Use it for miso soup, marinades,…

Vianco Star Anise is a 100% natural spice from Vietnam with a distinctive sweet, warm and aromatic flavour reminiscent of liquorice.…