Pastes - Not Containing Allergens - 3 No Eggs

Ajumma Ssamjang is a traditional Korean soybean paste with a rich, savory and slightly spicy flavor. Perfect as a Korean BBQ dip or for…

Ajumma Doenjang is a traditional Korean fermented soybean paste with a rich, savory umami flavor. Perfect for Korean soups, stews,…

Toban Djan is a medium-hot Sichuan-style sauce made from chilli peppers, fermented soybeans, and broad beans, with an intense salty, spicy,…

Japanese shiro miso paste (white miso), 300 g, with a mild, slightly sweet flavour and smooth texture. Use it for miso soup, marinades,…

Japanese shiro miso paste (white miso), 300 g, with a mild, slightly sweet flavour and smooth texture. Use it for miso soup, marinades,…