Tempeh natural, frozen 395 g - SBC

SBC Tempeh Natural is a traditional plant-based protein made from fermented soybeans. It has a firm texture and a mild, nutty flavor, making it a versatile ingredient for a wide range of savory dishes.

Fun Fact

Tempeh originates from Indonesia and is valued for its natural fermentation process, which enhances both flavor and digestibility.

How to Use This Product

1. Thaw before use.
2. Slice, cube, or crumble as needed.
3. Fry, bake, steam.

Recipe Ideas

Tempeh Stir-Fry
Cook with vegetables, soy sauce, and spices for a quick meal.

Crispy Tempeh
Pan-fry slices until golden and serve as a protein-rich topping.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. After defrosting, keep refrigerated at max. 7°C.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Cooked soybeans
• Rice flour
• Fungal culture

Nutrition Facts (per 100 g)

• Energy: 871 kJ / 208 kcal
• Fat: 12.2 g (saturated 2.4 g)
• Carbohydrate: 2.7 g (sugars 0.5 g)
• Fiber: 6.8 g
• Protein: 18.8 g
• Salt: 0.01 g