Sweet Purple potato - Ube 1pc 300-600g (1kg)
Ube has a vibrant purple color and a sweet, nutty flavor that is similar to that of a sweet potato. It is a popular ingredient in desserts, such as cakes, pastries, and ice cream, and can also be used in savory dishes, such as stews and curries. More
Product code: FRS12 Weight: 1 kgShipping options
Naturally vibrant and packed with flavor, sweet purple potatoes have a subtly sweet taste and creamy texture when cooked. Rich in antioxidants and fiber, they’re perfect for baking, roasting, or mashing. Their beautiful color adds a unique touch to both sweet and savory dishes — from fries and soups to desserts and smoothies.
Fun Facts
The deep purple color comes from anthocyanins, the same powerful antioxidants found in blueberries and red cabbage. In Okinawa, where they’re a traditional staple, these vibrant tubers are linked to one of the longest-living populations in the world.
How to Use This Product
- Baked or Roasted: Slice or cube, toss with oil and spices, and roast until soft.
- Steamed or Boiled: Cook until tender and mash or puree.
- In desserts: Use in mochi, pies, or blend into smoothies and lattes.
- In soups or curries: Add for natural sweetness and vibrant color.
Recipe Ideas
Purple Sweet Potato Mash
Boil until soft, mash with coconut milk and a pinch of salt for a creamy side dish.
Oven-Roasted Purple Fries
Cut into wedges, toss with olive oil and paprika, bake at 200°C until crisp.
Purple Sweet Potato Smoothie
Blend cooked potato with banana, almond milk, and cinnamon for a fiber-rich treat.
Questions & Answers
Is it sweet?
Yes — naturally sweet, especially after roasting or boiling.
Can I eat the skin?
Yes, just wash thoroughly — the skin contains nutrients too.
Storage?
Store in a cool, dark place (not the fridge). Use within 1–2 weeks.
Sustainability & Ethical Info
The product does not come packaged.
Ingredients / Composition
- Purple sweet potato
