Shin Stir Fry Ramyun, spicy 131 g - Nongshim
A flavorful Korean instant noodle dish from the popular Shin Ramyun line, known for its signature spicy and savory taste. This stir-fry version offers thick, chewy noodles coated in a rich, spicy sauce without the broth, allowing the bold flavors of chili, garlic, and vegetables to shine through. Designed to be stir-fried for a more concentrated flavor. More
Manufacturer: NongshimProduct code: INS108 Weight: 0.14 kgShipping options
Enjoy the bold and spicy flavor of Nongshim’s Shin Stir Fry Ramyun — a deliciously fiery Korean instant noodle dish designed for quick and satisfying meals. Featuring chewy wheat noodles tossed in a savory and spicy seasoning blend, complemented by vegetable and seafood flakes, this stir-fry style ramyun delivers a punch of heat and umami in every bite.
Fun Fact
Shin Ramyun is one of Korea’s most famous spicy noodle brands, loved worldwide for its rich, complex broth and fiery kick. The stir-fry version offers a unique twist by concentrating those bold flavors without soup.
How to Use This Product
- Boil 550 ml of water.
- Add noodles, seasoning powder, and vegetable & seafood flakes to the boiling water.
- Cook for 4–5 minutes, stirring occasionally to separate the noodles.
- Turn off the heat and serve immediately. Enjoy hot!
Recipe Ideas
Spicy Stir Fry with Egg and Vegetables
Add a fried egg and sautéed veggies like bell peppers or mushrooms to boost nutrition and flavor.
Ramyun Noodle Salad
Cook the noodles as directed, cool, and toss with fresh cucumber, carrots, sesame seeds, and a drizzle of soy sauce for a spicy cold noodle salad.
Questions & Answers
Does it contain allergens?
Yes – it contains gluten, soy, molluscs, fish, and crustaceans.
Storage?
Keep in a cool and dry place. Avoid direct sunlight.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Noodles (89%): Wheat flour, palm oil, potato starch, salt, acidity regulators (E501, E500, E339), emulsifier (E322 – soy), color (E101).
- Seasoning powder (9%): Salt, seasoning (maltodextrin, hydrolyzed vegetable protein [soy, corn, wheat]), sugar, yeast extract, spices (black pepper, red chili pepper), flavor enhancers (E627, E631), glucose, acidity regulator (E330), shrimp powder, anchovy powder, squid powder, clam extract powder.
- Vegetable & seafood flakes (2%): Cabbage, carrot, seaweed, green onion, dried fish cake (fish, potato starch, wheat starch), shiitake mushroom.
Nutrition Facts (per 100 g)
- Energy: 1928 kJ / 459 kcal
- Fat: 17 g (saturated 6.3 g)
- Carbohydrate: 68 g (sugars 5.9 g)
- Protein: 8.4 g
- Salt: 2.5 g
| Size | 131 g |
|---|---|
| Best before date | 30.04.2026 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin |
| Size | 131 g |
|---|---|
| Best before date | 30.04.2026 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin |
