Sauce for Tofu, Ma Po 80 g - Haidilao

Ingredients
rapeseed oil 56%, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), chili pepper, onion, garlic, fermented soy sauce (soybean, water, salt, wheat flour), ginger, salt, spicy seasoning (sesame), sugar, flavour enhancer E621, E635, yeast extract, Sichuan pepper, seasoning (wheat, soy), colour E160c

Allergens
soy, gluten, sesame

Preparation
Add water and 2g of salt to a pot and bring to a boil. Immerse the diced tofu in the boiling water, boil for 1 minute and set aside. Heat 1 tbsp of cooking oil on medium heat, add the minced meat and stir fry until brown. Add the meat to the pot with tofu, add 300 ml of water and bring to a boil. Let boil for 5 minutes, the dish is now ready to be served.

Average nutritional values per 100 g:
Energy: 2604 kJ/632 kcal
Fat: 63 g
     of which saturates: 4,8 g
Carbohydrates: 6,9 g
     of which sugars: 2,7 g
Protein: 5,5 g
Salt: 14,5 g

Storage
Store in a cool, dry place.