Saba, banana steamed whole 454 g - Golden Saba
Saba bananas, also known as cardava bananas in some regions, are a type of plantain commonly used in cooking, especially in Southeast Asia and the Philippines. They are usually starchy and have a firmer texture, which makes them ideal for cooking rather than eating raw. When cooked, Saba bananas become sweet and tender, especially when steamed, boiled, or fried. More
Manufacturer: Golden SabaProduct code: FRZ20 Weight: 0.476 kgShipping options
Ingredients
saba bananas
Preparation
Place a desire number in a microwave safe container with cover. Heat for 5-6 minutes in a microwave or heat for 20 minutes in a steamer until the bananas are tender.
Average nutritional values per 100 g:
Energy: 604 kJ/144 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 35 g
of which sugars: 16 g
Fiber: 1,7 g
Protein: 1,2 g
Salt: 0,01 g
Storage
Store at -18 °C. Do not refreezer after defrosting.
| Size | 454 g |
|---|---|
| Best before date | 18.03.2028 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 454 g |
|---|---|
| Best before date | 18.03.2028 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
