Ramen Teumsae 120 g - Paldo

Enjoy the savory, spicy, and aromatic flavor of this instant noodle soup, perfectly crafted for a quick and satisfying meal. With springy wheat noodles, a boldly seasoned soup base, and a mix of dried vegetables, this noodle bowl delivers a comforting and flavorful experience in just minutes.

Fun Fact

Instant noodles were invented in Japan in 1958 and quickly became a global favorite thanks to their convenience, long shelf life, and versatility.

How to Use This Product

1. Boil water in a pot.
2. Add the noodles and cook for 3–4 minutes.
3. Add the soup base and dried vegetables.
4. Stir well and simmer briefly until everything is combined.
5. Serve hot and enjoy.

Recipe Ideas

Spicy Vegetable Ramen
Add fresh vegetables like bok choy, mushrooms, and carrots for a heartier bowl.

Noodle Stir-Fry
Cook the noodles, drain them, and stir-fry with the seasoning, vegetables, and your favorite protein.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles: wheat flour, palm oil, potato starch, modified potato starch, salt, wheat gluten, emulsified oil, vegetable flavour extract, alkaline agent, guar gum, riboflavin.
• Soup base: salt, monosodium glutamate, soy sauce, chili extract powder, glucose, garlic powder, mushroom extract powder, yeast powder, black pepper, paprika, disodium inosinate.
• Dried vegetables: cabbage, green onion, red pepper, mushrooms.

Nutrition Facts (per 100 g)

• Energy: 408 kcal
• Fat: 13 g (saturated 0 g)
• Carbohydrate: 65 g (sugars 8 g)
• Protein: 8.9 g
• Salt: 3.7 g