A tropical fruit known for its spiky skin and sweet, juicy flesh. The fruit has a flavor reminiscent of lychee, with a slight floral note and a refreshing texture. More
Storage Store fresh rambutan at room temperature if eating within a day, or refrigerate in a breathable bag or container to keep it fresh for up to 5–7 days. Avoid sealing it airtight, as it needs some airflow to stay at its best.
