Milkfish marinade Spanish style 184 g - Century

Century Milkfish Marinade features tender milkfish (bangus) marinated in a savory-sweet marinade inspired by Spanish-style flavors. Made with garlic, ginger, onion, and a touch of sweetness, it delivers a well-balanced combination of flavors.

Fun Fact

Milkfish, known as “bangus” in the Philippines, is one of the country’s most popular fish. It is often marinated and fried, especially as part of a traditional Filipino breakfast.

How to Use This Product

1. Enjoy directly from the can as a quick meal.
2. Heat gently and serve with steamed rice.
3. Pair with a simple dipping sauce or fresh vegetables.

Recipe Ideas

Milkfish Rice Bowl
Serve the milkfish over rice with sliced tomatoes and pickled vegetables for a balanced meal.

Savory Milkfish Plate
Heat and serve with sautéed vegetables and rice for a quick and satisfying dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish, and soy.

Storage?
Store unopened in a cool, dry place. Once opened, transfer unused portions to a separate container and refrigerate. Use within 3 days.

Sustainability & Ethical Info

Packaged in a metal can. Please follow local recycling guidelines.

Ingredients / Composition

• Milkfish (Chanos chanos) (57%), water, sugar, soybean oil, carrot, chili powder, salt, garlic powder, ginger powder, flavour enhancer (E621), corn starch, black pepper, cinnamon powder, bay leaf, thickeners (xanthan).

Nutrition Facts (per 100 g)

• Energy: 586 kJ / 140 kcal
• Fat: 7 g (saturated 2.5 g)
• Carbohydrate: 6 g (sugars 2 g)
• Protein: 13 g
• Salt: 1.9 g