Instant Milk Powder 400 g - Bonnet Rouge

Ingredients
whole milk powder, emulsifier (soy lecithin)

Allergens
milk

Average nutritional values per 100 ml:
Energy: 2101 kJ / 503 kcal
Fat: 28 g
     of which saturates: 18 g
Carbohydrates: 37 g
     of which sugars: 37 g
Protein: 26 g
Salt: 0,7 g

Preparation:                                                                                                                                                                                                 To make one glass of milk (200 ml) with 3.5% milk fat, add 3 tablespoons of Bonnet Rouge milk powder to 175 ml of previously boiled water.
1 heaped tablespoon = approx. 8 grams.                                                                                                                        

Storage
Store in a cool, dry place. Once opened, keep tightly covered.